Basic Beer Cheese
Don’t let the name of this post deceive you. While this basic beer cheese recipe is super easy, the taste is anything but basic. Unless you count basic deliciousness.
And not in the way that pumpkin everything is basic deliciousness. That’s a whole other ballgame.
This version of beer cheese is like your favorite pair of jeans. It goes with almost anything, and you can dress it up or down depending on the occasion. In this master version, you only need 4 ingredients: cheese, garlic, olive oil, and beer.
That’s it and you get a delicious molten pan full of cheese goodness that would make even cardboard taste out of this world amazing.
Of course, you can fancy this up if you want or customize it to your taste kind of like I did with this beer cheese queso. You want it to have a kick? Cool. Add some diced jalapenos. You want to use a different kind of cheese besides cheddar or jack? Have at it. Like things extra garlicky? Add more garlic.
See. This beer cheese gives you options. It loves you the way that favorite pair of jeans loves you. And it’s almost always appropriate just like those jeans.
Other ways this basic beer cheese is like your fave jeans? It’s so easy to accessorize. Serve it with almost anything and it will be delish. Chips? Yum. Sweet potato fries? YES. Burgers? Obviously. On top of eggs? Why not.
And lastly, just like those jeans, it’s nearly effortless. Chances are you love those jeans because you know they make you look good without even trying with any top and shoes you choose. You can probably throw them on and make an outfit in a snap. Well, making this beer cheese is like that. A snap. So easy. 5 minutes, one pan, and bam deliciousness.
Looking for other cheesy dip recipes? Try these:
- Chipotle Pumpkin Cheese Dip
- Beer Cheese Queso
- Caramelized Onion Cheese Dip
- Cheesy Buffalo Chicken Dip
- Cheesy Baked Crab Dip
Yields about 3 cups of beer cheese
Serves appetizer for 4-6 people
Easy recipe for basic beer cheese dip served warm
5 minPrep Time
5 minCook Time
10 minTotal Time
- 1 tbs of olive oil
- 4 tbs beer
- 2 cups of cheddar cheese
- 6 cloves of garlic, pressed
- salt and pepper to taste
- Coat small skillet with olive oil. Over medium heat, add the beer, pressed garlic and cheddar cheese. Cook, stirring frequently, until the cheese is melted. Serve with your favorite dippers. I like tortilla chips, veggies, and apple slices.