Seasoned Sprinkles

Caramelized onion and roasted asparagus pasta is a delicious take on spring pasta. Bursting with oven roasted caramelized onions and lemon garlic roasted asparagus, this pasta recipe is a flavorful vegetarian meal. I have a pasta situation to tell you about today. A glorious pasta situation with lemony, garlicky roasted asparagus and oven roasted caramelized…

Easy skillet baked ziti takes some of the extra pots and pans out of baked ziti by cooking the meat and sauce in a cast iron skillet. Adding the sauce ziti and cheese directly to the skillet cancels out the need for an extra baking dish, making this dish feel effortless. This comforting pasta casserole…

Parmesan Lemon Chicken Orzo Soup This Parmesan lemon chicken orzo soup is a brighter take on traditional chicken noodle soup. This easy chicken soup recipe comes together in under an hour. With its extra shot of vitamin C from fresh lemon juice, this chicken soup is the perfect immune booster in cold and flu season. …

Quick Lemon Pesto Chicken and Orzo Skillet This quick lemon pesto chicken and orzo skillet comes together in under 30 minutes. Full of comforting cheese, a bit of fresh tang from lemon, and sweetness from chewy sun dried tomatoes, this quick chicken pasta dish is a fresh, easy take on comfort food. This is meal…

Parmesan Garlic Twice Baked Potato Casserole Parmesan Garlic Twice Baked Potato Casserole takes some of the work out of mashed potatoes but adds so much creamy, cheesy flavor. The result? Comfort food at its finest made with ease. There is no need to peel the potatoes or cut them to boil them, just clean the…

Winter Vegetable Pasta (Disclosure: This post was sponsored by Bialetti but all opinions are my own.) Winter vegetable pasta features hearty cold weather vegetables like butternut squash, kale, and mushrooms in a delightfully fragrant sage brown butter sherry sauce over spaghetti. The perfect pasta to enjoy on chilly evenings, this winter vegetable pasta also features…

Roasted Broccoli and Brussel Sprouts Pasta I should rename my blog and call it 1001 ways to eat pasta or something like that. Because I just can’t get enough of it these days. It’s bad. Fortunately, this roasted broccoli and brussel sprouts pasta is not bad. It’s so insanely good. And pretty simple. Think aglio…

End of Summer Harvest Pasta Holy cow! August has flown by. Can you believe it? We are in summer’s last little home stretch! Labor Day is next week. Of course this means pumpkin everything on the horizon and my basic girl heart is swelling with excitement. But it also means that gardens and farmer’s markets…

Panzanella Caprese Salad Say hello to my current favorite dinner: panzanella caprese salad. Let’s be real. It’s basically bread and cheese with beautiful summer cherry tomatoes in the most delicious balsamic glaze ever. But we can call it salad, so therefore…it’s obviously full of vegetables and not bread and cheese, right? Ok, so that’s not…

Buttered Balsamic Blistered Tomato Pasta Disclosure: Bialetti sponsored this post. All content and opinions expressed here are my own. I’ve been on a real tomato kick recently. I put them in everything. I’ve been eating caprese salad on the reg. And all the tomato pasta. Bruschetta pasta obviously because it’s a summer classic. And now…