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Basic Beer Cheese

Basic Beer Cheese

Easy recipe for basic beer cheese dip served warm
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: appetizer, dinner
Cuisine: American
Author: Nathan Horst

Ingredients

  • 1 tbs of olive oil
  • 4 tbs beer
  • 2 cups of cheddar cheese
  • 6 cloves of garlic pressed
  • salt and pepper to taste

Instructions

  • Coat small skillet with olive oil. Over medium heat, add the beer, pressed garlic and cheddar cheese. Cook, stirring frequently, until the cheese is melted. Serve with your favorite dippers. I like tortilla chips, veggies, and apple slices.
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