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    Seasoned Sprinkles

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    ♥ Home♥Burgers♥Beer Cheese Stuffed Burgers
    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers

    by Jenna

    Jump to Recipe·Print Recipe

    Beer Cheese Stuffed Burgers

    Gooey, delicious beer cheese burgers, the perfect recipe for summer barbecues from www.seasonedsprinkles.com

    Well hello there unofficial beginning of summer. It’s about time after the winter that just would not end. Even though winter just drug on forever this year, it still seems weird that Memorial Day is right around the corner. And Memorial Day means it’s the start of grill season which means one thing: burgers! Specifically beer cheese stuffed burgers.

    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers

    Yes, I know. Again with the beer cheese. But it’s so good. It was just begging to be stuffed into a burger.

    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers

    Well that’s what my husband thought anyway.

    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers

    I can’t say I disagree. Because cheese stuffed burgers are amazing. And beer cheese? OMG obsessed. It has been on everything. Mac n cheese, Philly Cheesesteak Sliders and beer cheese queso. It’s so dippy and melty.

    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers

    Technical terms there, but also perfectly capture the perfection that is beer cheese and the problem with putting beer cheese inside of burgers. How do you stuff a liquid into something?

    Frozen beer cheese

    Freeze the cheese!

    The answer is make it a solid. Which in this case means first you make the beer cheese as normal and maybe you go ahead and dunk a few tortilla chips in there to taste it. You know for science.

    Then you pour the beer cheese out onto a baking dish lined with wax paper and pop the whole shebang in the freezer for about an hour. Then you chop the frozen cheese into blocks and stuff that goodness inside the burger mixture.

    Cutting the beer cheese

    Cut the beer cheese into squares

    When you cook the burgers, the beer cheese sort of infuses into the burger and might seep through to the surface in parts. But you’ll still get big molten bites of ooey gooey beer cheese in the center.

    Beer Cheese Stuffed Burgers

    The beer cheese kind of infuses throughout the burger

    It’s the perfect, cheesy way to start the summer.

    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers

    Looking for other burger recipes? Try these:

    • Pineapple Barbecue Burgers
    • Jalapeno Popper Stuffed Burgers
    • Bacon and Cheese Stuffed Burgers
    • Cheesy Taco Sliders

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    Beer Cheese Stuffed Burgers

    Beer Cheese Stuffed Burgers


    • Author: Seasoned Sprinkles
    • Prep Time: 1 hour
    • Cook Time: 20 minutes
    • Total Time: 1 hour 20 minutes
    • Yield: 4 bugers 1x
    Print Recipe
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    Description

    Stuffing beer cheese into burgers takes burgers to the next level with a molten cheese center.


    Scale

    Ingredients

    For the beer cheese

    • 4 tbs beer
    • 2 cups of cheddar cheese
    • 6 cloves of garlic, pressed

    For the burgers

    • 2 tbs olive oil
    • 1 pound ground beef
    • 1/2 cup shredded cheddar cheese
    • 1 egg
    • 1/2 cup breadcrumbs
    • 1/2 tbs garlic powder
    • 1 tbs chili powder
    • 1/2 tbs ground mustard
    • 1/2 tbs cumin
    • salt and pepper to taste

    Instructions

    1. In a small skillet over medium heat, add the beer, pressed garlic and cheddar cheese. Cook, stirring frequently, until the cheese is melted. Remove from heat and pour into a freezer safe dish lined with wax paper. Freeze for one hour or until frozen.
    2. While the cheese is freezing, mix together all the ingredients for the burgers together in a bowl until thoroughly combined. Set aside.
    3. Heat olive oil in a griddle or skillet over medium heat.
    4. Remove cheese from freezer and lift the wax paper out of the dish. Peel the wax paper off the frozen sheet of cheese. Cut the cheese into 9 squares. You will have some left over.
    5. Divide the burger meat into 4 sections. Take one section of burger meat and wrap it around a cheese square, forming a thick burger. Repeat with other sections.
    6. Sear the burgers for 2-3 minutes prior to flipping and searing on the other side. Finish off over indirect heat on a grill or in a 350 degree oven for 10 minutes or until burgers reach desired doneness.
    7. Put burger on a bun, top with more cheese and red onion if desired. Enjoy.

    Notes

    You will have left over beer cheese. You could double up on the stuffing in the burger for super cheesy stuffed burgers.

    • Category: barbecue, dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 1 burger

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    Filed Under: Burgers, Dinner Ideas, Meat and Poultry Tagged With: barbecue, beef, beer cheese, burgers, cheese, sandwiches

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      Recipe Review

      1. Avery Yaktus says

        I feel like I can taste them! These look so good. I will definitely have to try these this weekend for Memorial Day!

        Reply
      2. Mallory says

        These look absolutely amazing! I have a house full of boys, so I’m always looking for new, hearty meals. Thanks for sharing.

        Reply
      3. Molly Tullis says

        These sound delicious! I’m going to have to give that recipe a try.

        Reply
      4. Jennifer Penas says

        Beer cheese? I have to say that I have never heard of that before! How fun! Those burgers look amazing!!

        Reply
      5. Ruthie Ridley says

        OMG this burger is a dream! I wanna try this next week!

        Reply
      6. Megan says

        Okay, my stomach literally growled looking at these photos. That looks delicious!

        Reply
      7. Dominique Brooks says

        Sounds like my life in Wisconsin! LOL

        I love cheese as a rule and ha my share of beer cheese in the Cheese head state. That’s a cool recipe!

        Reply
      8. Nichole says

        Yessss! These are a must over the summer, or even for a tailgate (hello beer and cheese)!

        Reply
      9. Marlynn | UrbanBlissLife says

        Yummy! I can never turn down a good burger!

        Reply
      10. kerri says

        These look SOOO good!!

        Reply
      11. Corinne says

        These look AMAZING! I was just telling my husband how badly I want to bring the grill out after smelling the neighbors cooking burgers yesterday! 🙂

        Reply
      12. Robbie Miller says

        Hmmmm. I wonder what I am going to have for my dinner tonight?

        Reply

      Trackbacks

      1. Basic Beer Cheese - Seasoned Sprinkles Seasoned Sprinkles says:
        July 13, 2018 at 4:28 pm

        […] I digress. After sharing so many beer cheese recipes: burgers, mac n cheese, sliders, queso, it finally dawned on me that I needed to share the base for all […]

        Reply

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