Hi and welcome to Seasoned Sprinkles! Thanks for stopping by my little corner of the net.
I’m Jenna, the
slightly holiday obsessed foodie behind this web page. I’m the chief recipe creator and kitchen mess maker around here. I will say though my toddler daughter and overly enthusiastic lab both give me a run for my money in the mess making department.
That handsome fella in the picture is my husband Nate. He’s head of kitchen containment and my main recipe eater. Plus, he appears on here on Fridays bringing us Man Food Fridays.
Fresh, in season food makes me happy. Themed food makes me happier. Most of the food you’ll find here will be inspired by the current season. I love all things pasta-y, carby, and cheesy. Sometimes I dream in food. If it’s a really good dream I dream in chocolate or cheese.
Food I love:
- All things Italian- you can’t grow up cooking with an Italian grandma and not love Italian food
- All things Thai- my daughter is pretty much made of Thai food because that’s all I ate when I was pregnant with her minus one very unfortunate incident with pickles that my family won’t let me forget and a brief but very intense fascination with Pringles
- Really good salads- Think entree salads that are called salads because they have some greens but are mostly a lot of other stuff. You know what I mean right??
- Ice cream- some of my best friendships have happened because of ice cream. You know who you are 🙂
- Spicy food- the hotter the better! Really!
- Cheese- I mean who doesn’t?
- Dessert- seriously, though, it’s its own food group.
Other crucial things about me:
- I’m pretty much the world’s biggest Christmas nut. It’s a real problem. You should see our home at Christmas time… it’s like the North Pole exploded.
- Fall soothes my soul. The smells, the leaves, and OMG the pumpkin.
- I drink a lot of coffee. Seriously. A lot.
- Glitter is my jam. Sprinkles are the glitter of the food world. I love them hard too.
- I have an unnatural obsession with my pajamas. I own far too many pairs of them and if you were to drop by on a random weekday afternoon, I’d probably be wearing them along with cozy socks and slippers. #sorrynotsorry
- If there’s a reason to celebrate something I probably am. Any reason to eat a good meal and be cheerful right?
So fire up your oven (or check out a no bake recipe) and come celebrate life deliciously with me!