clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Crepes

Strawberry Crepes

  • Author: Seasoned Sprinkles
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 crepes 1x


Strawberry Crepes



For the crepes

  • 1 cup flour*
  • 1/4 cup powdered sugar
  • 1/2 tbs vanilla
  • 2 tbs melted butter
  • 1/2 cup of milk
  • 1/2 cup of water
  • 2 eggs
  • pinch of salt

For the Filling

  • 1 pint of strawberries, sliced
  • 1 cup of powdered sugar
  • 1/2 tbs vanilla
  • 1/4 light corn syrup


  1. In a blender combine all the ingredients for the crepes. Pulse until smooth. Refrigerate for an hour until the bubbles subside.
  2. Meanwhile, cut the strawberries into slices, removing the hulls. Put them in a medium saucepan over medium heat. Add the powdered sugar, vanilla, and corn syrup. Stir to combine. Heat until the strawberries break down, stirring occasionally.
  3. Heat a small pan over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting the pan to coat it fully. Cook 3 to 5 minutes, turning once, until golden. Repeat with remaining batter.
  4. To assemble, take a crepe and place 2 to 3 tablespoons of filling in the center. Fold the edges in. Dust with powdered sugar. Serve hot.


*we used gluten free all purpose flour

  • Category: breakfast, brunch
  • Cuisine: American


  • Serving Size: 6-8 crepes