Celebrating life with food and a sprinkle of fun
by Jenna
This easy buffalo cauliflower is a fantastic vegetarian substitution for buffalo chicken. This version of buffalo cauliflower is a healthy, lower carb alternative that can be vegan friendly without sacrificing any of the taste. Tangy buffalo sauce coats tender roasted cauliflower for a satisfying appetizer, snack, or addition to any meal. Buffalo everything is really…
by Jenna
Thai Vegetable Soup Something happens to me at the end of winter every year. I want to break up with soup. I get so over it. It’s like the first taste of gorgeous spring weather and I’m like bring on the salads and spring flavors. Then inevitably Mother Nature puts me back in my place…
by Jenna
Korean Vegetable Noodle Bowls Say hello to one of my favorite lunches and dinners. These Korean vegetable noodle bowls are so good. Disclaimer: they are definitely not authentically Korean, but inspired by Korean crispy beef bowls and bibimbap from our local Korean restaurant. I am so super late on finding out how good Korean food…
by Jenna
Skinny Broccoli Cheese Soup with Hidden Veggies Have I got a winner for those of you with picky kids or spouses. You know the kind that are generally veggie skeptics. I live with two of these people. A picky 3 year old that mainly exists on frozen pancakes and pixie dust and an overgrown man…
by Jenna
Thai Pumpkin Curry with Butternut and Chickpeas Is it weird that I think I like savory pumpkin recipes more than sweet pumpkin recipes? Don’t get me wrong, I love a good PSL as much as the next girl in leggings and boots does. And a good no bake pumpkin cheesecake or easy pumpkin donuts? Yes…
by Jenna
Maple Brown Butter Skillet Cornbread You guys. It’s October. How crazy is that?? That means there are no more months left in the year without holidays. NO MORE months! You guys. This is serious. It is on. Ok, I know, I’m all prematurely freaking out about this over here. But I simply can’t help myself….
by Jenna
No Bake Pumpkin Cheesecake Oh hello pumpkin. No bake pumpkin cheesecake. You guys, this took some serious self restraint. I actually made it to after Labor Day to post this recipe. I feel like I deserve a round of applause. A bouquet of flowers. No? Ok fine then. Just send me a steaming PSL then…
by Jenna
Just because it’s unofficially summer doesn’t mean pasta is off the menu. Nope, it just means instead of heavier comforting pastas like Crock Pot Bolognese, I’m reaching for light pasta dishes like this Lemon Spinach Pasta with Sun Dried Tomatoes. This is one of those perfect pasta dishes that feels fancy but is really not….
by Jenna
Siracha Lime Chicken Salad Have you jumped onto the Siracha bandwagon yet? It’s for sure a thing. A delicious thing. Siracha has to be one of my favorite flavors. Possibly because I am obsessed with spicy, Asian inspired cuisine. Seriously, my daughter is basically made of Thai food because that’s all I ate when I…
by Jenna
Strawberry Crepes Here we are staring down Mother’s Day weekend and strawberry crepes. How did that happen? Wasn’t it just New Years Day and weren’t we just focused on eating healthy? Even weirder: not only are we staring down Mother’s Day weekend but this is my THIRD Mother’s Day as a mom with a child on…
