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    Seasoned Sprinkles

    Celebrating life with food and a sprinkle of fun

    ♥ Home♥Cooking♥Siracha Lime Chicken Salad
    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad

    by Jenna

    Jump to Recipe·Print Recipe

    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad
    Siracha Lime Chicken Salad

    Have you jumped onto the Siracha bandwagon yet?

    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad

    It’s for sure a thing. A delicious thing. Siracha has to be one of my favorite flavors. Possibly because I am obsessed with spicy, Asian inspired cuisine. Seriously, my daughter is basically made of Thai food because that’s all I ate when I was pregnant with her. Well Thai food and a very brief but super intense infatuation with Barbecue Pringles and a time when I was a stereotypical pregnant lady and ate an entire jar of pickles.

    Yep that happened. At the time, the jar of pickles was delicious. In retrospect… well, it tasted kind of like shame. Nothing like this perfect Siracha Lime Chicken Salad.

    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad

    And this kind of food is perfect for the warmer weather so bring it on.

    For me, this Siracha Lime Chicken Salad is perfect summer food. The lime is refreshing and tangy. The Siracha is perfectly spicy. And the sweetness of the honey in the dressing? Yes please. Plus you can throw the whole thing together in just a few minutes so there’s no need to slave over a hot stove for hours and miss the perfect weather. Or better yet, you can grill the chicken outside. Because this salad begs you to eat it on the patio.

    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad

    And the chicken gives you options. If you want to serve it over salad, awesome because it is delicious. But you could totally grill the chicken and serve it over rice and veggies for a heartier version of this meal. And it would still be amazing.

    Even better? The salad is absolutely guilt free. It’s healthy with lean chicken breast and full of veggies like bell peppers and crunchy romaine. So you can eat it and then have a nice big helping of my chocolate chip skillet cookie for dessert. Because balance, right?

    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad

    Or you can eat it and not worry about your skinny jeans or bathing suit the next day. Because healthy.

    Me? I’d personally go the route of the cookie for dessert. Priorities, you know? And cookie trumps bathing suit.

    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad

    Looking for other delicious salad recipes? Try these:

    • Thai Chicken Salad
    • Buffalo Chicken Caesar Salad
    • Blood Orange Salad

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    Siracha Lime Chicken Salad

    Siracha Lime Chicken Salad


    • Author: Seasoned Sprinkles
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 25 minutes
    • Yield: 2-4 entree salads 1x
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    Description

    Siracha Lime Chicken Salad


    Ingredients

    Scale

    For the chicken

    • 1 pound of chicken breast tenderloins
    • juice of 1 lime
    • 1 tbs Siracha
    • 1 tbs of olive oil
    • 1 tbs of soy or tamari
    • 1 tbs of honey
    • 2 crushed cloves of garlic

    For the salad

    • 1 head of romaine lettuce, chopped
    • 1 red bell pepper, chopped and seeded
    • 1 orange bell pepper, chopped and seeded
    • 1 yellow bell pepper, chopped and seeded
    • 1 cup of shelled, cooked edamame

    For the dressing

    • 2 tbs of low fat mayo
    • 2 tbs honey
    • 1 tbs siracha*
    • juice of 1 lime

    Instructions

    1. Whisk all the wet ingredients together for the marinade and the pressed garlic cloves. Pour over the chicken, being sure to coat completely, and let sit for at least 15 minutes. While chicken is marinading, chop the veggies for the salad and toss together in a big bowl. Preheat a grill pan over medium heat. Cook for 5 minutes before flipping and cooking for an additional 5 minutes or until chicken is done. Serve over the salad.
    2. To make the dressing, briskly whisk together all the ingredients for the dressing until combined. Serve with the salad or store in fridge for up to 4 days.

    Notes

    *Adjust the amount of Siracha based on personal spice preference.
    **Tamari will keep this whole salad gluten free.

    • Category: Salad
    • Cuisine: Asian, salad

    Nutrition

    • Serving Size: 2-4 entree salads

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    Filed Under: Cooking, Dinner Ideas, Healthy Tagged With: Asian, chicken, gluten free, grilled chicken, healthy salad, lime, low carb, salad, siracha, Siracha Lime chicken salad, summer salad

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      Recipe Review

      1. nida says

        its looks so yummy and juicy !!! Deffo try iteme

        Reply
      2. cara says

        This looks so delicious! I love the flavor combo of sriracha and lime!

        Reply
      3. Raine says

        This looks so good, and the presentation is lovely! I really love healthy bowl meals, and this one seems super flavorful!

        Reply
      4. Cori says

        I love sriracha so I know I will love this recipe! Can’t wait to try it!

        Reply
      5. Mary Jane says

        This looks so fresh and delicious! This will definitely be on our summer menu…perfect for meals on the patio 🙂

        Reply
      6. Rachel R Ritlop says

        YUMMY! This looks so delicious! can’t wait to try and make it! Thanks!

        Reply
      7. Molly says

        This looks (and sounds) absolutely delicious! I’m going to have to save it and give it a try soon.

        Molly // Miss Molly Moon

        Reply
      8. Alexis says

        My husband is obsessed with Siracha! I will have to make this salad for us this summer!

        Reply

      Trackbacks

      1. End of Summer Corn and Zucchini Chowder - Seasoned Sprinkles Seasoned Sprinkles says:
        August 31, 2017 at 2:28 pm

        […] warming up in early spring, I get over soup. Like we break up for a few months while I chow down on Siracha Lime Chicken Salad, Pineapple Barbecue Burgers, and Caprese Zoodle Bowls with […]

        Reply

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