Full of pumpkin and white chocolate, a homemade Cinderella latte is just the thing you need before the clock strikes 12 on pumpkin season.
- 1 cup of brewed coffee
- 1 tablespoon of your favorite pumpkin syrup. I like this Pumpkin Syrup.
- 1 tablepoon of your favorite white chocolate syrup. I like this one
- steamed milk (Recipe follows)
- whipped cream and sprinkles, optional
Pour a cup of hot coffee. Add one tablespoon each of pumpkin syrup and white chocolate syrup. Top with your desired amount of steamed milk. Top with whipped cream and sprinkles if desires.
To make steamed milk add half a cup of non fat or low fat milk into a jar. Secure the lid and shake it vigorously for 30 seconds to a minute or until the milk gets frothy and expands in size. Remove the lid and microwave for 10-15 seconds.
- Category: drink
- Cuisine: American
Keywords: Cinderella latte, pumpkin spice latte, psl, diy starbucks