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Peppermint Hot Chocolate

Peppermint hot chocolate is a creamy combination of decadent chocolate and peppermint flavor. It’s the perfect cocoa recipe to sip on during the holiday season or all winter long.

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Easy Slow Cooker Peppermint Hot Chocolate from www.SeasonedSprinkles.com

Post was originally published 12/14/2016. Updated on 12/19/2020.

Peppermint Hot Chocolate

Peppermint Hot Chocolate

Peppermint just means Christmastime to me. Especially when it is mixed into a cozy warm beverage that you can sip on slowly while enjoying the glow of the holiday lights and the warmth of the fire.

Doesn’t that just sound like holiday perfection?

While life doesn’t give me the opportunity to enjoy that brand of holiday magic often, this drink is absolutely holiday perfection. 

It was the perfect blend of chocolate and mint thanks to DOVE® Limited Edition Peppermint Bark. DOVE® Chocolate is so smooth and creamy. I have a hard time eating just one or two.  You can find the DOVE® Peppermint Bark and all the other yummy DOVE® candies in the seasonal candy aisle. The DOVE® candies should be near the White Peppermint M&M’S® , which make such a fun garnish on this hot chocolate.

 
Peppermint Hot Chocolate

Peppermint Hot Chocolate

Ingredients

Peppermint Hot Chocolate

Peppermint Hot Chocolate

To make this slow cooker hot chocolate recipe you need

  • Milk– Go for whole milk for the best flavor and texture.
  • Sweetened condensed milk– Adds sweetness and extra creaminess to the cocoa.
  • Vanilla extract– This is optional but it adds a little extra flavor and goodness.
  • DOVE® Peppermint Bark– This candy gives you the perfect blend of chocolate and peppermint.
  • Garnish– What is hot chocolate without whipped cream, marshmallows and extra peppermint?

How to Make

 
Peppermint Hot Chocolate

Peppermint Hot Chocolate with DOVE® Peppermint Bark

  1. Start by stirring together 4 cups of milk, 1 tablespoon of vanilla extract, and 14 ounces of sweetened condensed milk in a small slow cooker.
  2. Add in the unwrapped DOVE® Peppermint Bark.
  3. Heat on low for 2-3 hours or until the hot chocolate reaches the desired temperature, stirring occasionally to incorporate the chocolate.
  4. Serve hot. Garnish with mini marshmallows, whipped cream, and White Peppermint Chocolate M&M’S® if desired.

Tips and Tricks

Peppermint Hot Chocolate

Peppermint Hot Chocolate

  • Want to make this recipe on your stove? You can! Just put in a medium sauce pan over medium low heat and stir until the candy has melted and the mixture is warm.
  • To up the peppermint flavor even more add a teaspoon of peppermint extract.
  • For added minty fun, garnish it with these candy cane hearts and serve with these candy cane dipped sugar cookies.

Other Hot Chocolate Recipes You Might Enjoy

Slow Cooker Salted Caramel Hot Chocolate

Slow Cooker Salted Caramel Hot Chocolate

Looking for other hot chocolate recipes? These are a few of our other favorites:

Other Peppermint Recipes to Try

A festive spread featuring easy candy cane hearts on a white counter with sprinkles and candy canes

Easy Candy Cane Hearts

For some other festive peppermint recipes, try these:

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Peppermint Hot Chocolate

Peppermint Hot Chocolate


  • Author: Jenna Fletcher
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x

Description

Peppermint hot chocolate is a creamy combination of decadent chocolate and peppermint flavor. It’s the perfect cocoa recipe to sip on during the holiday season or all winter long.


Ingredients

Scale
  • 4 cups of Great Value® Whole Milk
  • 14 ounces of sweetened condensed milk
  • 1 tablespoon of vanilla extract*
  • 1.5 bags of DOVE® Peppermint Bark (about 45 candies)

For Garnish (optional)

  • Whipped Cream
  • Mini Marshmallows
  • White Peppermint Chocolate M&M’S®

Instructions

  1. Stir together 4 cups of milk, 1 tablespoon of vanilla extract, and 14 ounces of sweetened condensed milk in a small slow cooker.
  2. Add in the unwrapped DOVE® Peppermint Bark.
  3. Heat on low for 2-3 hours or until the hot chocolate reaches the desired temperature, stirring occasionally to incorporate the chocolate.
  4. Serve hot. Garnish with mini marshmallows, whipped cream, and White Peppermint Chocolate M&M’S® if desired.

Notes

*If you want a stronger peppermint flavor, sub the vanilla extract for a teaspoon of peppermint extract.

  • Category: dessert, beverage

Nutrition

  • Serving Size: 6

 

 

Recipe rating

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Tuesday 17th of October 2017

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Erin

Sunday 25th of December 2016

This looks like the perfect recipe for the holidays!

jfletcher

Wednesday 4th of January 2017

Thank you! Or all winter long really!

Michelle Ferrand

Monday 19th of December 2016

Such a fun festive recipe!

jfletcher

Wednesday 21st of December 2016

Thank you!

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