Spiced Apple Cider Sangria makes the perfect compliment to any fall meal or celebration. Perfect for fall holidays and gatherings.
- 1 bottle of Granacha or Granche red wine of your choice
- 2 oranges cut in slices
- 2 apples cut in slices*
- 4 cinnamon sticks plus more for garnish if desired
- 1/2 cup spiced rum
- 3 cups apple cider
- 2 tbs of brown sugar
- 2 cups of ginger ale
- Add wine to pitcher. Cut orange in half and squeeze juice into pitcher. Slice halves into rounds and add them into pitcher along with the apples, rum, cider, cinnamon, and brown sugar. Stir. Let sit in the fridge overnight or at least 4 hours. Just before serving, top with ginger ale. Enjoy!
*I used Golden Delicious and Cortland apples but any apple will do nicely.
- Category: drink
- Cuisine: American
- Serving Size: enough to make you happy