1bottle of Granacha or Granche red wine of your choice
2oranges cut in slices
2apples cut in slices*
4cinnamon sticks plus more for garnish if desired
1/2cupspiced rum
3cupsapple cider
2tbsof brown sugar
2cupsof ginger ale
Instructions
Add wine to pitcher. Cut orange in half and squeeze juice into pitcher. Slice halves into rounds and add them into pitcher along with the apples, rum, cider, cinnamon, and brown sugar. Stir. Let sit in the fridge overnight or at least 4 hours. Just before serving, top with ginger ale. Enjoy!
Notes
*I used Golden Delicious and Cortland apples but any apple will do nicely.