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No Churn Hot Chocolate Ice Cream

No Churn Hot Chocolate Ice Cream

  • Author: Seasoned Sprinkles
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6-8 servings 1x


Easy no churn hot chocolate ice cream


  • 4 packets of hot chocolate mix
  • 2 cups of heavy cream
  • 1 14 ounce can of sweetened condensed milk
  • 2/3 cup of marshmallow fluff
  • 1 tsp of vanilla extract


  1. Whip together the heavy cream, hot chocolate mix, and vanilla extract until soft peaks form (about 3 minutes). Fold in the can of sweetened condensed milk, folding until thoroughly mixed together. Fold in marshmallow fluff, but don’t overmix so it runs through the ice cream in swirls. Pour mix into a plastic container and cover. Freeze for 3-4 hours or until frozen solid. Enjoy!


Use your favorite brand of hot chocolate mix

  • Category: dessert
  • Cuisine: American


  • Serving Size: 6-8 servings