clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Spinach Pasta

Lemon Spinach Pasta with Sun Dried Tomatoes

  • Author: Seasoned Sprinkles
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x


Lemon Spinach Pasta with Sun Dried Tomatoes is the perfect spring or summer easy dinner. It comes together in under 20 minutes and can be made vegan or gluten free.


  • 1 pound of spaghetti*
  • 1 cup of white wine
  • the juice of 2 lemons
  • 4 cloves of garlic, pressed
  • 1 tbs olive oil
  • 3 cups of fresh spinach
  • 1 cup of sun dried tomatoes
  • 1/2 cup of parmesan cheese**
  • salt and pepper to taste


  1. Cook the spaghetti according to the instructions on the package for al dente noodles.
  2. In a large saute pan over medium heat, add a tablespoon of olive oil. Add the lemon juice, garlic, and white wine. Stir consistently for 2-3 minutes. Add the cooked spaghetti and spinach and sun dried tomatoes. Toss in the sauce to coat noodles. Cook for a minute or until the spinach turns bright green and just begins to wilt. Season with salt and pepper and stir in Parmesan cheese. Serve immediately.


*we use gluten free spaghetti
**omit Parmesan cheese if vegan

  • Category: dinner
  • Cuisine: Italian


  • Serving Size: 4-6 servings