Skip to Content

Thai Chili Lime Noodles

Thai Chili Lime Noodles

Thai Chili Lime Noodles are ready in 20 minutes and make a versatile vegetarian dinner or lunch that can be made vegan with one small change from

I have been all about Thai food since I was pregnant with my daughter four years ago. While I look at my daughter and think she is probably made of magic and pixie dust, the truth is she is probably made of Thai food. I just love the combo of sweet and spicy and a little salty and that’s what these Thai chili lime noodles are.

Thai Chili Lime Noodles

Thai Chili Lime Noodles

These chili lime noodles are sort of like my vegetarian Korean vegetable noodles bowls. Lots of flavor, no meat, noodles, easy to make. But while they are similar, the taste is less salty and more sweet spicy.

Thai Chili Lime Noodles

Thai Chili Lime Noodles

These are one of those back pocket meals for me. It’s easy to make, takes under 20 minutes from start to finish, healthy, and I almost always have the ingredients on hand. Granted I have a slight Thai food obsession and tend to buy brown rice noodles and lime regularly. And I always have a bunch of fresh veggies, soy and siracha in my fridge.

Ingredients for Thai Chili Lime Noodles

All the ingredients for Thai Chili Lime Noodles

Plus, it gives you options. Don’t want to use a pepper? Ok, cool. Use whatever veggies you like. Feel like having some meat? Great, no prob. Throw in some chicken or shrimp. Want to take it on a picnic? Awesome. These noodles taste fab chilled and there is no mayo to make you worry that it’ll get funky in the heat. Oh and if you wanted to make this heartier? You could definitely add a can of coconut milk and turn this into a soup kind of like I did here with this Thai vegetable soup. Or if you are watching your carbs, go ahead and omit the noodles and add double the zucchini.

Spiralize the zucchini

Spiralize the zucchini

See? Versatile. Flexible. Winning.

Thai Chili Lime Noodles

Thai Chili Lime Noodles

Oh! Also, don’t feel like you have to spiralize the zucchini or make carrot ribbons. I did that to make it super pretty, but you could just chop up all the veggies however you like.

Thai Chili Lime Noodles

Thai Chili Lime Noodles

These chili lime noodles don’t judge.

Thai Chili Lime Noodles

Thai Chili Lime Noodles

Looking for other Thai inspired recipes? Try these:

Like this recipe? Sign up to receive 3 delectable chicken recipes and stay up to date on all the sweet happenings here.

* required

Thai Chili Lime Noodles

Thai Chili Lime Noodles

Easy Thai Chili Lime Noodles with Vegetables make a perfect quick light lunch or dinner. Vegetarian and vegan and gluten free friendly.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: dinner, lunch, vegetarian
Cuisine: Thai
Servings: 2 servings
Author: Seasoned Sprinkles


  • 2 bundles of brown rice noodles 4 ounces
  • 2 zucchini spiralized or thinly cut
  • 3 carrots shaved or thinly cut
  • 1 bell pepper cut into thin strips
  • 1 tbs coconut oil
  • 4 cloves of garlic pressed
  • 1/2 inch of ginger grated
  • 1 tbs soy or tamari sauce
  • 2 tbs siracha*
  • 2 tbs honey
  • juice of 1 lime
  • cilantro and scallions to taste
  • peanuts optional


  • Cook the noodles according to the instructions on the package.
  • While the noodles are cooking, prepare the veggies by chopping, spiralizing or shaving. Set aside. Heat a tablespoon of coconut oil over medium heat. Add the veggies, grated ginger and pressed garlic. Cook for about 30 seconds to 1 minute, stirring. Add the soy, siracha, and honey. Cook until veggies are just a little soft and very fragrant about 3-4 minutes. Remove from heat. Add cooked rice noodles and the lime juice. Toss together. Serve, garnished with chopped peanuts, cilantro, and scallions if desired.


Use tamari or gluten free soy sauce to keep it gluten free
If you don't like spicy food, adjust the amount of siracha and use more honey. For mild, try 1-2 teaspoons of siracha and 3 tbs honey.
If you want to keep this vegan, use agave for honey.
Add whatever veggies you like. These are just a suggestion for what works well.


Serving: 2servings
Tried this recipe?Let us know how it was!
*These links are affiliate links. To read my affiliate policy click here.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Stine Mari says:

    This must be amazing! I love Thai food, and a bonus when it’s packed with all these delicious vegetables ๐Ÿ™‚

  2. I am always on the lookout for new recipes. These remind me of a dish we had in Bali- yum!!

  3. This one is definitely on my list! Looks beyond delicious!

  4. That looks so good! Bookmarking this recipe!

  5. Manga Girl says:

    Now I am hungry. ๐Ÿ™‚ Thank you for posting. I enjoyed reading.

  6. Alayna says:

    This looks so good! Every time I crave thai I always end up making the same curry. I’ll have to try this next time!

  7. This looks so good! I love adding both lime and sriracha to recipes!

  8. Diana says:

    I love Asian food and noodles are my favorite! This one might be a bit too spicy for me, but I bet my husband would love it!

  9. Chelsea says:

    Totally pinning for later! My fiance and I LOVE Thai. I make a pretty mean Thai green curry if I do say so myself! ๐Ÿ˜‰

  10. Angie says:

    YUM, I’m in for anything Lime and these look amazing…

This site uses Akismet to reduce spam. Learn how your comment data is processed.