Celebrating life with food and a sprinkle of fun
by Jenna
Caramelized onion and roasted asparagus pasta is a delicious take on spring pasta. Bursting with oven roasted caramelized onions and lemon garlic roasted asparagus, this pasta recipe is a flavorful vegetarian meal. I have a pasta situation to tell you about today. A glorious pasta situation with lemony, garlicky roasted asparagus and oven roasted caramelized…
by Jenna
Apple and Pear Kale Salad with Maple Dijon Vinaigrette Apple and pear kale salad with maple dijon vinaigrette is the perfect fall salad for a healthy and delicious lunch. This elegant fall salad recipe would also make a lovely appetizer salad for Thanksgiving dinner. Loaded with kale, apples, pears, pomegranate and roasted pumpkin seeds, this…
by Jenna
Buttered Balsamic Blistered Tomato Pasta Disclosure: Bialetti sponsored this post. All content and opinions expressed here are my own. I’ve been on a real tomato kick recently. I put them in everything. I’ve been eating caprese salad on the reg. And all the tomato pasta. Bruschetta pasta obviously because it’s a summer classic. And now…
by Jenna
Thai Chili Lime Noodles I have been all about Thai food since I was pregnant with my daughter four years ago. While I look at my daughter and think she is probably made of magic and pixie dust, the truth is she is probably made of Thai food. I just love the combo of sweet…
by Jenna
Pea Pesto Pasta with Burrata and Sun Dried Tomatoes There’s something about this time of year that has me craving pasta. I’m not much for really heavy meat sauces as we creep forward into spring. I want something lighter and springy like this pea pesto pasta with burrata and sun dried tomatoes. Ok so maybe…
by Jenna
Thai Vegetable Soup Something happens to me at the end of winter every year. I want to break up with soup. I get so over it. It’s like the first taste of gorgeous spring weather and I’m like bring on the salads and spring flavors. Then inevitably Mother Nature puts me back in my place…
by Jenna
Korean Vegetable Noodle Bowls Say hello to one of my favorite lunches and dinners. These Korean vegetable noodle bowls are so good. Disclaimer: they are definitely not authentically Korean, but inspired by Korean crispy beef bowls and bibimbap from our local Korean restaurant. I am so super late on finding out how good Korean food…
by Jenna
Skinny Broccoli Cheese Soup with Hidden Veggies Have I got a winner for those of you with picky kids or spouses. You know the kind that are generally veggie skeptics. I live with two of these people. A picky 3 year old that mainly exists on frozen pancakes and pixie dust and an overgrown man…
by Jenna
Easy Thai Sweet Potato Soup I kid you not. This Thai sweet potato soup is as easy as making a smoothie. Literally. There’s no chopping, no sauteing. Heck, I don’t even use my oven to make it. And sometimes, when I am feeling super lazy or am really crunched for time, I do the whole…
by Jenna
Sweet Garlic Chili Chickpea Salad with Roasted Broccoli Happy New Year! Can you believe the holidays are over? And are you ready for some salad? Sweet garlic chili chickpea salad with roasted broccoli to be exact. How you feeling about that? Sad? Happy? Indifferent? Normally I’m all sad about it. I hate the Christmas lights…
