Celebrating life with food and a sprinkle of fun
by Jenna
Lobster risotto is a sweet and creamy comfort food that is fancy enough to serve on Valentines Day, Christmas or any other special night. No need to wait for a special occasion though! This creamy seafood risotto is easy enough to make any time you want to feel a bit fancy. Post may contain affiliate…
by Jenna
Move over Maine Lobster rolls. These buttery Connecticut lobster rolls are a delicious savory treat that scream summer. Featuring sweet, tender shellfish and loads of drawn butter, this sandwich is sure to please. My husband and I have been going to Cape May, New Jersey for as long as we’ve been together, which is a…
by Jenna
Learn how to cook lobster tail like a pro each time at home. This post breaks down 8 ways to prepare the delicate shellfish and shows you how to perfectly season it. Post may contain affiliate links. To read my affiliate policy click here. Lobster is definitely a treat with its sweet taste and tender…
by Jenna
Beer Battered Fish Tacos with Chipotle Lime Crema This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GortonsMealTime #TrustGortons #CollectiveBias Did I ever tell you all I went to Catholic school growing up? Yep. True story. Which meant during school we observed all the Catholic feasts, traditions,…
by Jenna
Crab Risotto with Asparagus This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyTuesdayValentine #CollectiveBias I always stress myself out about Valentine’s Day. My husband is a hard man to surprise and buy gifts for. Point and case: our first Valentine’s Day, like a thousand and five years…
by Jenna
Sometimes inspiration just hits me. This baked crab dip was one of those bam moments for me. I was looking for something new to do for Christmas Eve. I mentioned before we always have a Christmas Shrimp Scampi, thanks to me growing up celebrating a version of the Feast of Seven Fishes. Well, since getting…
by Jenna
One of the best parts of growing up with an Italian influence was Christmas eve food. In Italy, it’s traditional to celebrate Christmas with the Feast of the Fish. The dishes are pretty intense. Scungili (eel- yuck!) is a big one in some parts of Italy. Rather, my mom took the tradition she grew up…
by Jenna
Life is all about balance you know? After living off of chipotle pumpkin cheese dip for 2 days and chips, I felt like I should probably put some actual healthy food in my body. Enter this parmesan pumpkin quinoa with asparagus and shrimp. Healthy and delicious. And even better? The Goose eats the pumpkin parmesan…
