The Best Burrata Caprese Salad (Burrata with Caprese)

Burrata caprese salad takes the classic flavors of the tomato, mozzarella, and basil combination and turns it up a notch with decadent burrata cheese. This easy variation of caprese with burrata makes for an effortlessly elegant dinner or appetizer anytime.

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Prep Time: 5

Cook Time: 5

Total Time: 5

Cuisine: Italian

Keyword: burrata caprese salad, caprese salad with burrata

Servings: -6 servings

Calories: 153kcal

Author: Jenna Fletcher

Ingredients

1 pint of cherry tomatoes halved
8 ounces of burrata cheese
1 cup of fresh basil

For the dressing

1/2 cup of balsamic vinegar
1 tbs honey

Instructions

Rinse the tomatoes and cut them in half legnthwise,
Assemble the salad by laying the cut down on a platter or in a bowl.
Top the cut tomatoes with burrata balls and fresh basil. Season with salt and pepper if desired to taste.
Set the salad aside and make the balsamic glaze.
To make the balsamic glaze, whisk the the honey and balsamic together in a small sauce pan. Cook over medium heat until the glaze thickens and reduces down by a third. It should take about 5 minutes. Stir the entire time.
When the glaze is done, drizzle over the salad and enjoy.

Notes

see post for notes

Nutrition

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