Easy 5 Ingredient Chicken Taquitos
5 Ingredient Easy Chicken Taquitos feature a blend of chicken and cheese inside crispy corn tortillas for a delicious appetizer or dinner.
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Appetizers
Cuisine: Mexican
Keyword: chicken taquitos, easy chicken taquitos, spicy chicken taquitos
Servings: 16 taquitos
Calories: 206kcal
Author: Jenna Fletcher
- 16 corn tortillas*
- The meat from 2 rotisserie chickens shredded
- 2 cups of cheddar cheese divided
- 2 cups of salsa
- ¼ cup of olive oil for brushing
Preheat the oven to 350.
While the oven is preheating, warm the tortillas according to directions on the package.
Put the chicken, salsa, and about two thirds of the cheese in a food processor.
Pulse until combined.
Spoon 2 heaping tablespoons of the chicken mixture into the center of one corn tortilla and top with an extra sprinkle of cheddar cheese.
Roll the tortilla up around the chicken and cheese filling.
Place on a cookie sheet sprayed with nonstick spray.
Repeat until the rest of the tortillas are filled and rolled.
Brush with olive oil.
Bake at 350 for 15-18 minutes or until the edges of the tortillas begin to crisp up.
Serve hot and enjoy with extra salsa for dipping
*You may have extra filling, depending on the size of your chickens. Feel free to use extra tortillas to use up the leftovers.
Serving: 16g | Calories: 206kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 640mg | Fiber: 3g | Sugar: 3g