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Easy garlic roasted chickpeas with parmesan are a yummy crunchy snack, and topping for salads, soups, and pastas

Garlic Roasted Chickpeas with Parmesan Cheese

Garlic roasted chickpeas with parmesan cheese are a flavor packed crunchy recipe you'll love. This roasted chickpea recipe is perfect for a snack or for use in salads and pastas. Simple ingredients and a quick cooktime!
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Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Course: vegetarian
Cuisine: American
Keyword: baked chickpeas, crispy chickpeas, garlic roasted chickpeas, roasted chickpeas
Servings: 3 servings
Author: Jenna Fletcher

Ingredients

  • 1 can of drained and rinsed chickpeas
  • 1/4 c Parmesan cheese
  • ½ tsp Garlic powder
  • Salt and pepper to taste

Instructions

  • Drain and rinse the chickpeas until all the foamy liquid is gone and the water runs clear underneath the colander.
  • Discard any skins and pat the chickpeas with a paper towel to get rid of any excess water.
  • Add the chickpeas to a small bowl with the Parmesan cheese, garlic powder, and salt and pepper.
  • Toss them with the seasonings until coated.
  • Pour the chickpeas onto a baking sheet you've lined with foil and sprayed liberally with cooking spray.
  • Bake the chickpeas at 400 degrees for 20 minutes.
  • Remove from the oven and let them cool slightly.
  • Enjoy!

Notes

see post for notes
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