Melt butter over medium heat and add the sage leaves.

Add the chopped apples, butternut squash, and cleaned and chopped brussels sprout to large bowl.

Add olive oil and balsamic vinegar to the large bowl and toss. Set the bowl aside.

Chop onions into bite size or smaller pieces and add to the pan. Salt and pepper the onions.

Crush garlic into the onions. Cook onions for about 5 minutes.

Pour bowl into the large pan and bring to a simmer.

Add more salt and pepper, if desired, and add garlic powder and stir.

Simmer pan for about 20 - 30 minutes.

Remove from the heat when the veggies are soft and the balsamic turned into more of a glaze. Zest half an orange over the hot vegetables.

Toss with craisins to finish.

Serve and enjoy!