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Cinnamon sugar sweet potato fries dipped into vanilla glaze

Easy Baked Cinnamon Sugar Sweet Potato Fries

Easy baked cinnamon sugar sweet potato fries are a sweet take on the side dish. These are a treat when you want a little something sweet and cinnamony.
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Keyword: baked cinnamon sugar sweet potato fries, cinnamon sugar sweet potato fries
Servings: 2 servings
Calories: 358kcal
Author: Jenna Fletcher

Ingredients

  • 1 large sweet potato
  • 1 tablespoon of olive oil
  • 1 teaspoon of cinnamon
  • 1/2 tablespoon of sugar
  • salt and pepper to taste
  • For the dipping glaze
  • 1/2 cup of powdered sugar
  • 1 to 2 tablespoons of milk
  • 1/2 teaspoon of vanilla extract or maple syrup

Instructions

  • Preheat the oven to 400.
  • Wash the sweet potato. Cut off any eyes or nobs.
  • Cut the sweet potato into similar sized fry shapes.
  • Put the fries into a bowl and toss them with the olive oil until coated.
  • Toss them with the cinnamon, sugar, salt, and pepper until evenly coated.
  • Spread the seasoned fries out onto a sheet pan lined with foil and sprayed with non stick spray.
  • Bake in a preheated oven for 35 to 40 minutes, flipping the fries over approximately halfway through.
  • Just before the fries are done, stir the powdered sugar, a tablespoon of milk, and the vanilla together until smooth. If the glaze is too thick, stir in another tablespoon of milk.
  • When the fries are done, remove from the oven and serve with the dip.
  • Enjoy!

Notes

See post for notes

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 72g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 192mg | Fiber: 4g | Sugar: 56g
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