Arrange the Milanos on a plate or tray so they are ready to go.

Add the white candy melts to a microwave safe bowl and microwave for 30 seconds. Stir. Then microwave again in 15 second increments, stirring in between each, until the candy is smooth and melted.

Stir in a tablespoon of coconut oil.

Repeat this process in a separate bowl with the red candy melts.

Dip the top third to half of each cookie in the melted red candy.

After dipping, set each down on a tray lined with parchment or wax paper to let the candy set.

Once set, dip the bottom third to half of each cookie into the melted white candy to make Santa's beard.

Then spoon or pipe on a line of white melted candy to make the fur trim on Santa's hat.

Glue on the eyes by spooning a little melted white candy onto the back of them to use as glue. Press them gently onto the face area.

Glue on the nose by repeating this with a Red Hot and pressing it gently in between his eyes.

Decorate each cookie more, by attaching sprinkles on the hats.

Serve and enjoy!