Preheat the oven to 425. While the oven is preheating, stir together all the ingredients for the donuts until the batter is well combined. Spray a donut pan with non stick spray and spoon or pipe batter into the donut cavities. Bake for 10-12 minutes. Let cool and remove from donut pan.

While donuts are cooling, combine all the ingredients for the icing, starting with 3 tbs of coffee creamer. Whisk together until the icing is smooth. If desired, add another tablespoon of creamer to thin the icing out to a more glaze like consistency.

Dip the donuts into the icing and sprinkle with sprinkles if desired. Let icing set for about half an hour. Enjoy!