Prep the garlic. Cut the top of the garlic head off. Wrap it foil, keeping the cut side of the garlic bare. Place on a cookie sheet. Drizzle on olive oil and sprinkle on sea salt if desired.
Roast. Roast the garlic at 400 degrees Farenheit for 40 minutes or until the tops of the cloves are soft and caramel colored. Enjoy on bread or in your favorite recipes.