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Garlic and Herb Roasted Carrots are an easy side dish.

Garlic and Herb Roasted Carrots

Garlic and herb roasted red potatoes are an easy, delicious side dish. This makes the perfect side dish for roast beef, ham or chicken. Yummy, elegant, and effortless!

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Keyword: baked carrots, Garlic and Herb Roasted Carrots, roasted carrots
Servings: 6 servings
Calories: 96kcal
Author: Jenna Fletcher

Ingredients

  • 2 pounds of carrots peeled and cut into 1 1/2 inch pieces.
  • 1/8 cup of olive oil
  • 3 cloves of garlic pressed
  • 1/2 tsp rosemary
  • Sea salt and black pepper to taste
  • 1/4 cup of fresh chopped parsley

Instructions

  • Prep the carrots. Wash and peel the carrots. Then, cut them into equal sized pieces, roughly 1.5 inch long.
  • Season them. Put the cut carrots into a bowl. Drizzle them with olive oil and season them with salt, pepper, pressed garlic and dried rosemary. Toss to evenly combine. Pour the carrots evenly over a cooking sheet lined with foil and sprayed with nonstick spray.
  • Roast the carrots. Roast the carrots in a 400 degree oven for 20 minutes. The carrots should be browning and soft. Remove them from the oven. Toss them with fresh, chopped parsley prior to serving. Enjoy!

Notes

see post for notes

Nutrition

Serving: 1g | Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 141mg | Fiber: 5g | Sugar: 5g
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