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Honey Nut Cheerio Pancakes

Honey Nut Cheerio Pancakes

Lightly sweet and super fluffy, these Honey Nut Cheerio pancakes are a treat for breakfast the whole family will love.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Course: breakfast and brunch
Cuisine: American
Keyword: gluten free pancake recipe, Honey Nut Cheerios pancakes, pancake recipe, pancakes
Servings: 8
Calories: 397kcal
Author: Nathan Horst

Ingredients

  • 3 cups Honey Nut Cheerios
  • 1 cup of rolled oats
  • 2 eggs
  • 1 1/2 cups of milk
  • 1/2 cup honey
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt

Instructions

  • Grease a griddle with butter or spray nonstick spray. Heat over medium heat.
  • Pour Cheerios, oats, baking soda, baking powder, salt, and cinnamon into a food processor and pulse until the Cheerios and oats are a powder.
  • In a separate bowl, whisk together the milk, eggs, and honey.
  • Gently add the dry ingredients to the wet ingredients and mix until just combined.
  • Ladle out 1/8-1/4 cup of batter onto the griddle to create a pancake. Cook 3 minutes or until little bubbles form in the center and then flip and cook an additional 2-3 minutes.
  • Repeat for each pancake.

Nutrition

Serving: 4g | Calories: 397kcal | Carbohydrates: 77g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 867mg | Fiber: 4g | Sugar: 44g
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