Instant Pot mac and cheese creates the creamiest, dreamiest macaroni and cheese ever - right in your pressure cooker. This classic mac and cheese recipe will become a family favorite that you'll make over and over again. Perfect for dinner or a side dish.
Keyword: Instant Pot mac and cheese, mac and cheese, macaroni and cheese
Servings: 4-8 servings
Author: jfletcher
Ingredients
16ouncesof uncooked elbow macaroni
2.5cupswater
1.5cupsof heavy cream
2tbsbutter
2clovesgarlicpressed
1tspsmoked paprika
1tspmustard powder
1tsphot sauce
salt and pepper to taste
2cupsof shredded cheddar cheese
2cupsof shredded Gouda
Instructions
Add the noodles, water, heavy cream, butter, spices, and hot sauce to the inner liner of the Instant Pot. Put the lid on the pot and make sure the the valve is set to sealing. Set the pot to Manual for 6 minutes. When the pot beeps, do a quick release. After the pot is done releasing, remove the lid and give the noodles a good stir. Then stir in the cheese. Stir as you go so the cheese melts. Serve!
Video
Notes
The noodles may look kind of runny at first. The sauce will thicken up as you stir and add cheese and taste delicious.Omit the hot sauce if desired.Add a pinch of salt and pepper at the end to your taste.