Keyword: potato salad, potato salad recipe, red potato salad, red potato salad with dill
Servings: 4-6 servings
Author: jfletcher
Ingredients
3poundsred skin potatoescut into inch cubes
2hard boiled eggs
1/2cupplus 1 heaping tbs mayo
1tbsdijon
1 1/4tspdill
2fresh scallionschopped with white parts trimmed off
Instructions
Cut the potatoes into 1 inch pieces. Add them to a large pot filled with water. Add eggs. Bring the pot to a boil and let boil for about 5 minutes or until the potatoes are fork tender. Drain water and remove eggs. Let the potatoes and eggs cool. Then sprinkle the potatoes with salt and pepper, tossing gently to coat evenly. Peel and chop the eggs and add the hard boiled eggs to the potatoes. Stir in the mayo, dijon, dill, and scallions. Keep stirring until the seasonings and mayo and dijon are well combined. Refrigerate for an hour prior to serving to let flavors develop. Serve cold and enjoy!