Servings: 20 wings
Ingredients
For the sweet and spicy bacon wrapped barbecue wings
- 10 Frank's RedHot Wings - Kickin' BBQ
- 5 pieces of bacon cut in half
- 10 1/2 teaspoons of brown sugar
For the extra saucy bacon wrapped buffalo wings
- 10 Frank's RedHot Wings - original
- 5 pieces of bacon cut in half
- homemade buffalo sauce ingredients follow
For the homemade buffalo sauce
- 4 cloves of garlic pressed
- 1 1/2 cups of Frank's RedHot Original Hot Sauce
- 4 tablespoons of butter
Instructions
For the sweet and spicy bacon wrapped barbecue wings
- Preheat oven to 375.
- Sprinkle half of a half teaspoon of brown sugar on each wing. Wrap tightly in bacon, placing the overlapped bacon side down. Sprinkle half the remaining sugar over each wing.
- Bake for 28 to 30 minutes or until bacon looks golden brown, flipping midway through cooking and sprinkle the other side of the wing with remaining sugar. Enjoy.
For the extra saucy bacon wrapped buffalo wings
- Preheat oven to 375.
- Brush each wing with homemade buffalo sauce (recipe follows). Wrap tightly in bacon, placing the overlapped bacon side down.
- Bake for 28 to 30 minutes or until bacon looks golden brown, flipping midway through cooking. Remove from oven and toss with remaining wing sauce. Enjoy.
For the homemade buffalo sauce
- Heat a small saucepan with half a stick of butter over medium low to medium heat. Add garlic and stir until butter is fragrant, about a minute. Reduce heat to low. Add Frank's RedHot Original Hot Sauce, stir. Continue heating until sauce is warmed through/
Nutrition
Serving: 1wing
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