Servings: 2 main course servings, 4-6 appetizer servings
Ingredients
- about 8 ounces of chopped rinsed kale
- 2 apples thinly sliced
- 1 pear thinly sliced
- seeds of one pomegranate
- 1/2 cup of sweet and spicy roasted pumpkin seeds
- 1/2 cup of crushed walnuts
For the Maple Dijon Vinaigrette
- 3 heaping tbs of Dijon mustard
- 6 tbs maple syrup
- 2 tbs balsamic vinegar
- salt and pepper to taste
Instructions
- Toss all the ingredients for the salad together. When salad is assembled, whisk all the ingredients for the salad dressing together until combined. Enjoy.
Nutrition
Serving: 2main course servings, 4-6 appetizer servings
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