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Crock Pot Chili

Crock Pot Chili

Easy Crock Pot Chili is a hearty meal that is a snap to put together. Great with chips or by itself.
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Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Course: dinner, Soup
Cuisine: American
Servings: 6 -8 servings
Author: Seasoned Sprinkles

Ingredients

  • 2 pounds ground beef
  • 28 ounces tomato purée
  • 4 cups beef broth
  • 1 canned adobe peppers diced omit to reduce heat
  • 1 small jalapeño peppers diced omit for less heat
  • 4.5 ounces of diced chili peppers
  • 6 ounces tomato paste
  • 4-6 garlic cloves
  • 1 can black beans rinsed and drained
  • 2 cups corn
  • 1 onion chopped
  • 6 Tablespoons chili powder
  • 2 Tablespoons cumin
  • 2 Tablespoons garlic powder
  • 1 teaspoon salt
  • 1 Tablespoon powdered cayenne pepper
  • 4 Tablespoons flour*
  • 4 Tablespoons water

Instructions

  • Add all ingredients in crock pot except flour and water. Cook for 6-8 hours on low, stirring occasionally. About a half hour before serving, mix water and flour in separate bowl and then stir into the chili to thicken - if already thick, you can omit this step. Let cook for an additional half an hour. Garnish with cheese, cilantro, and sour cream if desired. Enjoy!

Notes

*Can use gluten free flour if desired.

Nutrition

Serving: 6-8 servings
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