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–+ servings
Italian Salad Flatbread

Italian Salad Flatbread

Italian Salad Flatbread combines Italian salad with pizza and garlic bread for a delicious dinner or appetizer
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer, dinner, lunch
Cuisine: Italian
Servings: 4 servings
Author: Seasoned Sprinkles

Ingredients

For dough

  • premade pizza dough or 1 batch of homemade dough
  • 1 1/2 tbs olive oil
  • 4 garlic cloves crushed
  • 4 tbs Parmesan cheese

For salad

  • 1 head of romaine hearts chopped
  • small can of black olives drained
  • 12 Mezzetta Peperoncinis stems removed and halved
  • 1 cup of shredded carrots roughly chopped

For dressing

  • 1/2 c of olive oil
  • 1/4 c sweet white vinegar
  • 1 1/2 tbs mayonnaise
  • 1 clove of garlic crushed
  • 1/2 cup of grated Parmesan cheese
  • 1 heaping tbs Italian seasoning
  • pinch of red pepper flakes
  • salt and pepper to taste

Instructions

  • Roll the dough out flat onto a large cookie sheet. The dough should be very thin, about a half an inch thick. Bake at 400 degrees for 10 minutes. Remove from oven and brush with olive oil. Turn on broiler and broil for 90 seconds to crisp the dough up. Top with crushed garlic and Parmesan cheese.
  • When the dough is done, toss together the chopped romaine hearts, shredded carrots, olives, and Mezzetta Peperoncinis. Set aside while the dressing is made.
  • In a small bowl, combine all the ingredients for the dressing and whisk together until combined. Pour over the salad and toss together.
  • Top the flatbread with the salad and enjoy.

Nutrition

Serving: 4servings
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