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Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

Sea Salt Chocolate Truffles

Easy Sea Salt Chocolate Truffles
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 12 to 18 truffles, depending on size of truffles
Author: Seasoned Sprinkles

Ingredients

  • 1/3 cup heavy cream
  • 6 tbs unsalted butter
  • 1 cup of good quality milk chocolate chips
  • 1 cup of good quality dark chocolate chips
  • 1 tsp of vanilla
  • 1/4 cup of cocoa powder
  • 1/4 cup of powdered sugar
  • La Baleine Kosher sea salt*

Instructions

  • In a small sauce pan over low heat, combine the butter, chocolate chips, vanilla, and heavy cream. Stir until the chocolate is just melted. Remove from heat and continue stirring until combined.
  • Refrigerate the mixture for 1.5 hours or until set.
  • Whisk together the powdered sugar and cocoa powder. Using a melon baller, scoop out balls from the chocolate mix and roll in the cocoa powder. Finish by sprinkling with sea salt. Serve immediately or chill until ready to serve.

Notes

*dust in salt to suit your taste. I used about a tablespoon over all the truffles.

Nutrition

Serving: 12to 18
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