Search
    Generic filters
    Exact matches only
    Filter by Custom Post Type
    • Home
    • Recipes
    • Sprinkles
    • About
    • Privacy Policy

    Seasoned Sprinkles

    Celebrating life with food and a sprinkle of fun

    ♥ Home♥Cooking♥Easy Cheese Plate with Sea Salt Chocolate Truffles
    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy Cheese Plate with Sea Salt Chocolate Truffles

    by Jenna

    Jump to Recipe·Print Recipe

    How to Put together an Amazing Cheese Plate and Homemade Sea Salt Truffles from www.SeasonedSprinkles.com

    Easy French Entertaining: A Loaded Cheese Plate and Sea Salt Chocolate Truffles

    Sometimes I like to feel classy. It’s hard to do these days. Like really hard. I mean I spend my days with a toddler that has a very disgusting sense of humor and eating chicken nugget leftovers.

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

     

    Back in the olden days, you know, pre kid, which feels like both a million years ago and yesterday all at the same time, I felt a little more classy than I do right now. I regularly wore real pants. I did my hair. My husband and I even enjoyed staying in bed and breakfasts.

    So maybe even I wasn’t a classier person, per say. Yet, I still enjoyed some of the finer things in life. Like when we would stay in bed and breakfasts, one of our favorite parts of the day was afternoon tea. Well, at our favorite b&b, where we spent our honeymoon, they didn’t have afternoon tea. Instead, they had afternoon wine and cheese. OH YES.

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    This was a lovely tradition where we’d sit on the porch swing of the old Victorian house and nosh on wine and cheese and decide on our evening. We’d chat with the other guests sometimes, and always with the owner of the b&b, who was quite the character. Seriously, we’ve been married 11 years and I still remember some of his bad jokes. Possibly because we still tell them to each other sometimes.

    When we moved into our house, sometimes we’d continue to do wine and cheese outside on our patio. Then we had a kid. And I survive on coffee, chicken nugget leftovers, and candy that I eat when I’m hiding in the bathroom. (Moms with toddlers, you totally feel me right?)

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Well, I’m sick of it. The end. I want to reclaim myself and the feeling of enjoying some of life’s finer things (aka not chicken nuggets or bathroom candy). So I was thrilled to team up with the Made in France, Made with Love program. I put together this cheese plate to end all cheese plates made with Ile de France cheeses® and some delicious sea salt chocolate truffles with French sea salt for a night of classy, summer entertaining. And of course, I paired the whole kitten caboodle (can I say that and still be classy?) with four amazing bottles of French wine.

    I felt like the Barefoot Contessa as I put together this beautiful spread. I flat out expected Jeffrey to come waltzing in with our guests. Sadly, he didn’t. But my sister and her boyfriend were both suitably impressed.

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    The makings of an easy night of summer entertaining

    So how did I put it together? Well, I started off with the cheeses. I had two Ile de France® cheeses. The first was Saint Andre a soft triple ripened cream cheese with a salty tang, that is perfect to spread on sweet fruit like figs or slather on crusty French bread. I knew this cheese would be amazing with the sea salt truffles and the wine. Then I had a very intense blue cheese, Saint Agur, with a creamy finish that would contrast the sweet grapes and cherries I chose to serve with this cheese platter. This cheese would be amazing crumbled into a fresh spinach salad with strawberries or sprinkled onto a buttery steak. Both of these flavorful cheeses are affordable, available at many major retailers including Whole Foods and Wegmans, and totally delicious. You can find out more about these Ile de France® cheeses here.

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    The French wines I chose to serve went well with the cheeses. I served two reds and two whites. The George Duboeuf Beaujolais-Villages 2015 was a nice light red, perfect for those like me that prefer a sweeter, more mellow red kind of like Pinot Noir (cue Titus Andromedon). It had hints of fruit and a velvety finish. I served it lightly chilled, popping it into the fridge about 45 minutes prior to serving. The  Georges Duboeuf Pouilly-Fuissé 2015 I served was a a lovely chardonnay with notes of almond, peaches, and pear. It tastes like heaven in a glass on its own but would taste awesome in some of my pasta recipes made with wine. To find out more about George Duboeuf wines, visit them on Facebook or Instagram.

    I also served two Saget la Perrière wines, from the Loire valley. The first I chose was a white called Marie de Beauregard Vouvray 2015. With notes of ripe pear, honey, candied fruit and lemon, it’s fresh and perfect for summer. It would also make a great addition to my lemon pasta with spinach and sun dried tomatoes. The red wine I served from Saget la Perrière was a cabernet called Marie de Beauregard Chinon 2015. This fruity wine has a slight blackberry aroma and woody notes. It finishes with spices and a hint of vanilla. Both wines retail for under $19.99. Awesome right? Find out more about them here.

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    And while drinking the wine and eating the cheese was fun, the icing on the cake of the evening were these sea salt chocolate truffles. OMG. So good. Truffles might just be one of my favorite indulgences ever and though everyone thinks of them around the holidays, I think they are perfect for summer. I mean, they are a no bake dessert, served chilled. Screams summer right? Even my rich, decadent truffles were authentically French. They were dusted with a hint of sea salt from La Baleine. Trust me, do not leave off the salt. The little bit of coarse sea salt sprinkled right on top just makes these truffles out of the world good.

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    In keeping with my theme of easy French entertaining, the sea salt chocolate truffles are so very simple to make. You only need a handful of ingredients, one pot, and a fridge. They take about 15 minutes of active prep time and that includes rolling them out into the little chocolatey balls of goodness that they are. You’d feel classy anywhere you eat them. Even if you are eating them hiding from your toddler, locked into a bathroom.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
    Easy French Entertaining: a loaded Cheese Plate with Sea Salt Chocolate Truffles

    Sea Salt Chocolate Truffles


    • Author: Seasoned Sprinkles
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Total Time: 15 minutes
    • Yield: 12 to 18 truffles, depending on size of truffles 1x
    Print Recipe
    Pin Recipe

    Description

    Easy Sea Salt Chocolate Truffles


    Scale

    Ingredients

    • 1/3 cup heavy cream
    • 6 tbs unsalted butter
    • 1 cup of good quality milk chocolate chips
    • 1 cup of good quality dark chocolate chips
    • 1 tsp of vanilla
    • 1/4 cup of cocoa powder
    • 1/4 cup of powdered sugar
    • La Baleine Kosher sea salt*

    Instructions

    1. In a small sauce pan over low heat, combine the butter, chocolate chips, vanilla, and heavy cream. Stir until the chocolate is just melted. Remove from heat and continue stirring until combined.
    2. Refrigerate the mixture for 1.5 hours or until set.
    3. Whisk together the powdered sugar and cocoa powder. Using a melon baller, scoop out balls from the chocolate mix and roll in the cocoa powder. Finish by sprinkling with sea salt. Serve immediately or chill until ready to serve.

    Notes

    *dust in salt to suit your taste. I used about a tablespoon over all the truffles.

    • Category: dessert
    • Cuisine: French

    Nutrition

    • Serving Size: 12 to 18

    Did you make this recipe?

    Tag @seasonedsprinkles on Instagram

    Filed Under: Cooking, Dessert, Dinner Ideas Tagged With: cheese plate, cherries, dessert, easy entertaining, figs, French entertaining, French wine, fruit, grapes, sea salt, truffles, wine

    hungry for more

    A festive spread featuring easy candy cane hearts on a white counter with sprinkles and candy canes

    Easy Candy Cane Hearts

    Chicken pot pie muffins on a white plate

    Mini Chicken Pot Pies

    S'mores Rice Krispie Treats are an easy, kid friendly dessert.

    S’mores Rice Krispie Treats

    Quick and Easy Bruschetta Pasta

    Quick and Easy Bruschetta Pasta

    Search
      Generic filters
      Exact matches only
      Filter by Custom Post Type

      Recipe Review

      1. Marette Flora says

        I always like the idea of a cheese plate yet I don’t do it often enough. Thanks for reminding me it’s easier than I think. This looks delicious.

        Reply
      2. adriana says

        OMG!!! I need these chocolate truffles in my life, lol! They look amazing – and truffles are my favorite ever!!

        Reply
      3. Kate says

        These look absolutely delicious-and completely decadent. Thanks for sharing!

        Reply
      4. Joanie @ One Dish Kitchen says

        This recipe seems so easy and delicious! Your photos are gorgeous!

        Reply
      5. Madeline says

        I love a good cheese board! And those truffles sound DIVINE. Wish I had this in front of me right now!

        Reply
      6. Michelle says

        Your truffles look superb! I like chocolate with sea salt as after-dinner dessert. I’ll have to try this soon.

        Reply
      7. Jessica Bradshaw says

        These look fantastic!! Give me a truffle any day of the week. 🙂

        Reply
      8. Maggie Unzueta says

        Nom. Nom. I could eat a dozen of these. They looks so good!

        Reply
      9. Lynn Woods says

        Nothing better than wine, cheese, and fruit. Yum!

        Reply
      10. kristen says

        I LOVE truffles – i would eat 1000 of these

        Reply
      11. Carly says

        These look absolutely divine! I’ll definitely have to give this recipe a try!

        Reply
      12. Meghan says

        OH MY GOD. This looks so amazing. I have to try it out sometime!

        Reply

      Tried this recipe? Let us know what you think! Cancel reply

      If you have tried this recipe, please let us know what you think. Your email address will not be used or publish anywhere.

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      search recipes ♥

      Search
        Generic filters
        Exact matches only
        Filter by Custom Post Type

        © Seasoned Sprinkles Privacy Policy

        ↑ Back to top ↑