Servings: 6 -8 waffles
Ingredients
For Nuts:
- 1 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 Tablespoons butter melted
- 1 Tablespoon brown sugar
For Waffle batter:
Wet:
- 1 3/4 cups milk
- 3 Tablespoons brown
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 4 Tablespoons melted butter
- 2 very ripe bananas
Dry:
- 2 cups flour*
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 teaspoons baking powder
- 2 teaspoons baking soda
Instructions
For Nuts:
- Preheat oven to 400 degrees.
- Mix nuts with cinnamon, nutmeg, brown sugar, and butter until the nuts are well coated.
- Spray cookie sheet with nonstick spray and lay nuts down in a layer.
- Cook for about 2 - 3 minutes or until the nuts are just starting to brown. (Be careful, they can burn easily)
- Remove from heat and let them cool down some.
For Waffles
- Preheat waffle iron according to instructions on your waffle maker.
- Turn oven temp back to warm or 200.
- Mix the dry ingredients together in a medium bowl using a whisk.
- Mix the wet ingredients together in a small bowl until well combined and the banana is smashed up.
- Make a well in the flour mixture and pour the wet ingredients into it.
- Stir until combined, there will be some lumps.
- Spray waffle iron with non-stick spray.
- Pour small portions of batter onto the waffle iron and cook according to instructions.
Notes
*We used gluten free all purpose flour to keep the recipe gluten free. To make this without keeping it gluten free, just use regular all purpose flour.
Nutrition
Serving: 6-8 waffles
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