Servings: 1 10 inch cookie
Ingredients
- 1/2 cup of softened butter
- 1/4 cup sugar
- 3/4 cup of packed light brown sugar
- 1 egg
- 1 1/4 teaspoon vanilla
- 1 1/4 cup flour*
- 1/3 teaspoon salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 3/4 cup chocolate chips
- 3/4 cup chocolate chunks
Instructions
- Preheat the oven to 350 and grease a 10" skillet with butter or shortening.
- While the oven is preheating, in a stand mixer cream together the butter, sugars, vanilla, and egg. Beat until the mixture is light and fluffy.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Add about a third of the dry ingredients into the wet ingredients, and mix until combined. Repeat two more times with the rest of the dry ingredients. Mix until combined.
- Fold in the chocolate chips.
- Press the dough into the skillet.
- Bake in a 350 degree oven for 15-20 minutes, or until the edges of the cookie are golden and the center is set but slightly soft.
- Serve with ice cream.
Notes
* We used an all purpose gluten free flour blend, but you can make this cookie with regular all purpose flour as well.
Tried this recipe?Let us know how it was!