Servings: 3-4 meal sized servings or about 6 side servings
Author: Seasoned Sprinkles
Ingredients
2 5ouncebags of arugula
4blood orangespeeled and cut into slices
1cupof uncooked quinoa
1cupof shaved Parmesan cheese or any other kind of salty cheese
For the dressing
the juice of 1 large orange
2tbsof balsamic vinegar
2tbshoney
1/4cupof olive oil
1tspof chopped fresh rosemary
salt and pepper to taste
Instructions
Cook the quinoa according to the instructions on package. Remove from heat and let cool. While quinoa is cooking, peel the oranges and cut them into slices.
In a large salad bowl, add the arugula. Top with the quinoa and cut orange slices. Finish with Parmesan cheese and toss together.
For the dressing
In a bowl whisk together the juice of 1 large orange, balsamic vinegar, and the honey. When combined well, vigorously whisk while drizzling in the olive oil. Finish by stirring in the rosemary and salt and pepper. Stir or shake the dressing immediately prior to serving.
Nutrition
Serving: 3-4 meal sized servings or about 6 side servings