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Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Servings: 8

Ingredients

  • 1 pie crust or use your favorite pie crust recipe
  • 2 cups of pecan halves
  • 1 cup of caramel topping
  • 1/2 cup of brown sugar
  • 3 eggs
  • 1 cup of chocolate chips
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • pinch of salt

Instructions

  • Preheat the oven to 350.
  • Press pie crust into a pie dish sprayed with nonstick spray. Set aside.
  • Whisk together caramel, sugar, eggs, cinnamon, vanilla, and salt. Fold in the pecans and chocolate chips. Pour filling into crust.
  • Trim off any extra crust.
  • Bake at 350 for 40-50 minutes or until the middle of the crust is cool.
  • Remove from oven and let cool. Serve with whipped cream and caramel if desired.

Nutrition

Serving: 8g
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