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Cranberry Orange Chicken

Cranberry Orange Chicken

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 cup orange juice
  • 1 cup soy sauce or tamari sauce for gluten free
  • 1/3 cup sirachi sauce omit or reduce if you are sensitive to heat
  • 3-4 cloves crushed or minced garlic
  • 1 pound chicken breast cut into small pieces
  • 1 bunch of asparagus approximately one pound, trimmed and cut into pieces
  • 1 cup whole cranberries
  • 2 tbs brown sugar
  • 1 teaspoons garlic powder
  • 1/4 cup olive oil
  • 1 jalapeno diced
  • 2 cups cooked rice we used brown
  • scallions for garnish

Instructions

  • Heat olive oil and garlic and jalapeno over medium heat for about 3-4 minutes
  • Add spears of asparagus, cook for about 5 minutes or until starting to get tender
  • Add chicken, orange juice, soy sauce, garlic powder, and sirachi sauce and cook for about 10 - 15 minutes. Liquid should be starting to reduce and chicken should be white all the way through, check your biggest piece.
  • Add cranberries and cook an additional 2-5 minutes or until the cranberries start to burst open a bit.

Nutrition

Serving: 2-4
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