Ingredients
- 1 15 ounce can pumpkin
- 1 cup heavy cream
- 4 cups shredded cheddar or cheddar jack cheese
- 1 adobe pepper
- 1-2 jalapeno peppers*
- 1/2 red onion diced
- 4 cloves of garlic pressed
- 3 tablespoons butter
- 1 Tablespoon chili powder
- 1/2 tablespoon cumin
- Salt and pepper to taste
Instructions
- Melt butter in pot over medium heat.
- Dice the onion, peppers, and press the garlic
- Cook over medium heat for about 5 minutes.
- Add pumpkin and seasonings and stir to combine
- Add cream and stir to combine
- In half cup portions add cheese, mixing until fully incorporated.
- Reduce heat to low and cook for 5 minutes stirring occasionally.
- Serve hot with chips for a queso like dip. Or chill and let firm to serve like a cheese ball.
Tried this recipe?Let us know how it was!