Servings: 8 cups
Ingredients
For the filling
- 6 large apples*
- 1 cup of cranberries
- 3/4 cup of brown sugar
- 2 tbs cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
For the topping
- 2 cups of Cinnamon Chex
- 1 tsp of cinnamon
- 1/2 cup brown sugar
- 4 tbs of unsalted butter cut into very thin slices
Instructions
- Preheat the oven to 350 and spray a 11x7 baking dish with cooking spray.
- Core apples and chop into bite sized pieces. Put into a large bowl and add the cranberries, spices, and sugar. Toss to coat the fruit. Pour into the baking dish.
- Add 2 cups of Chex cereal into a quart sized zipper bag. Crush the cereal into crumbs. Add in sugar and extra cinnamon. Shake the bag to evenly distribute.
- Pour the topping on top of the fruit and spread it into an even layer. Top this layer with thin slices of butter,
- Bake covered at 350 for 40-45 minutes until the topping browns and bubbles.
- Enjoy as a side dish or top with ice cream and caramel for a festive dessert.
Notes
I prefer to use a mix of green apples- Granny Smith and Golden Delicious work particularly well in this recipe.
Peeling the apples is optional, but I normally skip that step.
Peeling the apples is optional, but I normally skip that step.
Nutrition
Serving: 8g
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