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Spicy Shrimp and Crab Burgers

Spicy Shrimp and Crab Burgers

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Ingredients

For Burgers

  • 1 pound raw shrimp diced
  • 2 garlic cloves crushed
  • 4 Tablespoons light mayo
  • 4 teaspoons Old Bay Seasoning
  • 2 packets of Sazon
  • 1 can fancy or lump crab meat 6oz can, drained
  • 1 cup gluten free or regular bread crumbs
  • 1 jalapeno diced
  • 1 egg
  • 1 cup shredded cheddar or Mexican style cheese
  • salt and pepper to taste

For Topping

  • 6 Tablespoons light mayo
  • 1 - 2 Tablespoons Frank's Red Hot
  • 1/8 teaspoon garlic powder
  • salt and pepper to taste

For Squash Spiral Relish

  • 1 cup of spiraled squash
  • 1/4 cup of white or Sherry wine you can use a vinegar if you don't have wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon honey

Instructions

  • Preheat oven to 350 degrees.
  • Heat medium-large skillet to low-medium heat.
  • Combine the ingredients for the burger in a medium bowl. Mix thoroughly. Let sit for about 5 minutes.
  • Combine the ingredients for the topping in a small bowl and set aside to top later.
  • In a small skillet, combine and cook over medium heat the squash spirals.
  • Form shrimp mixture into roughly bun size patties, it should yield about 6 patties.
  • Butter, oil, or spray the heated skillet.
  • Place each patty a few inches apart and cook for about 4-6 minutes each side.
  • Check the squash and stir. If all/most liquid is out, turn off heat.
  • Remove each patty and put on an oven safe pan.
  • Cook the patties for 12-15 minutes in the oven. If browning too fast, cover with aluminum foil.
  • If desired, put cheese on burgers for the last few minutes of baking.
  • Place a portion of the squash spirals on the bottom of a bun.
  • Spread the spicy mayo over the top of the bun.
  • Place patties on buns and enjoy.
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