Servings: 12 bars
Ingredients
- 4-5 peaches peeled and chipped
- 1.5 cups of rolled oats
- 1/2 cup of milk
- 1/4 cup of brown sugar
- 3 tbs of butter melted
- 1 egg
- 2 tsp of cinnamon
- 2 tbs of honey
- 1 tbs of baking powder
For the crumb topping
- 1 cup of rolled oats
- 3 tbs room temperature butter
- 1/2 cup of brown sugar
- 1 tsp of cinnamon
- 2 tbs of honey
Instructions
- Preheat the oven to 350 degrees.
- Spray a with nonstick spray. Set aside.
- Peel and slice peaches. Put in a bowl and toss with 1 tsp of cinnamon and 1 tbs of honey. Set aside.
- In another bowl whisk together 1.5 cups of rolled oats, 1 tsp cinnamon, 1/4 cup of brown sugar, and baking powder. Set aside.
- In a small bowl, wish together 1 egg, 3 tbs of melted butter, 1 tbs of honey, and milk.
- Pour the wet ingredients over the dry ingredients and gently fold together.
- Fold the peaches into the mixture.
- Bake at 350 for 30-35 minutes or until the edges just start to bubble. Remove from the oven.
- Make crumb topping by tossing 1 cup of rolled oats with 1/2 a cup of brown sugar and a tsp of cinnamon. Cut room temperature butter into small pieces and mix into the oat mix until small clumps form. Spoon mix on top of the bars. Drizzle with honey.
- Put the bars back into the oven and bake for an additional 7-9 minutes or until the top is lightly golden.
- Cool and enjoy.
Notes
I use gluten free oats to keep it gluten free but use any kind of rolled oats you like.
Nutrition
Serving: 12g
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