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Taco Sliders

Cheesy Southwest Taco Sliders

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Ingredients

For Sliders:

  • 1 pound ground beef
  • 2 Tablespoons chili powder
  • 1 Tablespoon cumin
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 3/4 cup cheddar or Mexican style cheese
  • 1 teaspoon garlic powder
  • 2 cloves minced or crushed garlic
  • 1 egg
  • 1/2 cup crushed tortilla chips
  • 1 medium jalapeno diced
  • salt to taste

To Finish:

  • 1 - 2 medium jalapenos sliced into wheels
  • 1/2 avocado cut into small pieces
  • small bag of round tortilla chips
  • 1/4-1/2 cup more cheddar or Mexican style cheese

Instructions

  • Crush tortilla chips in a blender or food processor, add until you have about a half cup.
  • In a medium bowl, add all ingredients for burger.
  • Mix ingredients until well incorporated (or until your toddler starts to eat or feed the pets with it).
  • Form half-dollar size patties (roughly a 1/8 to 1/4 cup). Tip: use your tortilla chips as a size guide, the sliders should fit nicely on one.
  • Cook over medium-high heat or on medium-high grille for roughly 3 - 4 minutes a side.
  • Top with suggested toppings or add your favorite taco toppings.
Tried this recipe?Let us know how it was!