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Corn Cooked Right – No Shucking Way!
Easy baked corn on the cob is the fastest and most delicious way to make this summer staple without needing to shuck the corn. Just pop the ear in the oven and bake for the perfect side dish for any summer meal.
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Ingredients
Corn on the cob
To Finish (optional):
Butter
Salt
Pepper
Parm cheese
Instructions
Preheat oven to 400 or set grill to medium high or create hot fire with charcoal.
Cook for about 20 minutes or until the corn husk starts to look brown/grey all over.
Let sit for about 5 minutes
Carefully peel away husk, it will be hot!
Top with favorite toppings such as butter, salt and pepper, and/or cheese.
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