Preheat oven to 350 and preheat pan to medium-high heat.

Combine all spices, 1/8 cup olive oil, Frank's Red Hot, and salt in small bowl. Whisk with a fork until well combined.

Carefully cut slit into chicken breasts and fold flap back (this is similar to filleting the chicken breast)

Rub the spice mixture all over top, bottom, and inside of the chicken breasts.

Open the chicken up and place equal portions of cheese in each breast. Do the same with the jalapenos. *If you run low on cheese, you can add more as needed

Fold the chicken back together, "sealing" the cheese and jalapenos in as best as possible.

Use toothpicks to hold the top and bottom together by poking through each side.

Sear each side of the chicken for 3 -4 minutes.

Place chicken in an oven safe pan and bake for 15 - 20 minutes or until the chicken reaches a safe internal temperature.

Remove the toothpicks before serving.