Prep Time: 20 minutes minutes
Cook Time: 3 hours hours 30 minutes minutes
Total Time: 3 hours hours 50 minutes minutes
*You can cook the sauce for longer on low heat, the longer it cooks, the more the flavors infuse. Same is true for ribs - the longer they cook over low heat, often the better the flavor.
** For safety, you should use a meat thermometer to make sure they are cooked all the way through.