Mix all ingredients but the breadcrumbs and egg in a small bowl

Whisk with a fork the egg in small dish

Place breadcrumbs in a separate dish

Form cream cheese mixture into roughly Tablespoon size balls

Coat each ball in egg and dip in breadcrumbs until coated

Repeat until used up

Preheat oven to 375

Melt the butter for roughly 30 seconds in the microwave or stove top

Throw all ingredients into a medium bowl

Mix by hand or spoon until the ingredients are well combined

Taking about a 1/4 of the mixture, start to form a patty with a small well in it

Add the breaded cheese balls to the center of the patty

Make sure to cover the entire ball with the chicken mixture

Repeat to make 4 patties

Heat skillet or griddle to medium high heat and spray or lubricate with oil

Place each patty on the skillet and sear both sides for about 2-3 minutes a side

Place seared patties into preheated oven and cook for 30 - 40 minutes (since this is raw chicken, it is best to use a meat thermometer in the core of the patty to ensure it was cooked through)

Add a slice or two of cheese

Serve with blue cheese, ranch, or any other condiment you would prefer.