Servings: 2 cups
Ingredients
- 2 cans of chickpeas drained and rinsed
- 5 tablespoons of canned coconut milk
- 2 tbs of creamy peanut butter
- The juice of 2 limes
- 1 tbs of siracha
- 1 tsp of curry powder
- salt and pepper to taste
Instructions
- If the coconut milk has solidified in the can, spoon out 5 tablespoons into a small bowl and microwave it for 15-20 seconds or until it's melted.
- Combine all the ingredients in a food processor and pulse until smooth.
- Serve with cucumbers or other fresh veggies or crackers.
Nutrition
Serving: 8g
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